Amy Nadeau has been a professional in the food service industry for over 25 years She brings energy, enthusiasm and creativity to her position as personal chef, providing restaurant quality meals in the privacy of her clients’ homes. Amy is a state certified food manager with extensive knowledge of food safety practices. Here are some of the highlights of her culinary career:
Sous chef-Restaurant Levain, a critically acclaimed four star Minneapolis hot spot
Pastry chef-California Cafe, one of the biggest attractions at the Mall of America
Pastry chef-Ovens of Brittany, Madison Wisconsin’s favorite family of restaurants and bakeries
Chef and pastry chef-Cafe Terra Cotta, Tucson Arizona’s award winning eatery
Caterer-Collins House, one of Madison Wisconsin’s favorite catering companies
