10 in stock
Chef Amy blends Champagne vinegar, sugar, clove, mustard, preserve lemon, coriander, ginger, star anise, and cardamom with blueberries. This creates a sweet and sour pickle bursting with blueberry goodness.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Notify me of new posts by email.