PORK CREOLE & COLLARD PESTO
Menu- House pickles & bread, pork creole, collard pesto, bananas foster crepes, rum punch
As Louisiana natives, we are masters of the art of cooking and conversation. Put us in front of a crowd, and we’ll spend hours spinning stories about life in Louisiana, local culture, cuisine, and our history.
Think of this as an intensive crash course in one of Louisiana’s classic dishes. Our storytelling chefs weave classic and modern cooking techniques and ingredients together to bring an important Cajun or Creole dish to life in front of your eyes.
Guests will have an opportunity for hands-on participation, but we leave the knife work to our chefs. Advance registration required, limited to 8 guests. Event will be held at Langlois 1710 Pauger at the corner of 1841 N. Rampart Street. Class requires at least 4 guests to register to avoid cancellation.
Menu- House pickle plate, pork creole, collard pesto, bananas foster crepes, rum punch. $99 per person. NON REFUNDABLE, vegetarian/dietary restriction substitution Creole stewed okra entrée.
Private classes available starting at $300, email firstname.lastname@example.org for details.