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Showing 25–36 of 39 results

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Lemongrass Syrup- 12oz

$12.00

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Lemongrass Syrup-8oz

$6.00

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Olive Wood Roux Spoon

$8.00

Lemongrass Syrup- 12oz

$12.00

Out of stock

Description

This syrup is light enough to mix into your favorite cocktail, tea, or other beverage.

Lemongrass Syrup-8oz

$6.00

41 in stock

Description

This syrup is light enough to mix into your favorite cocktail, tea, or other beverage.

Olive Wood Roux Spoon

$8.00

The Olive wood roux spoon helps you prepare the perfect roux or soups without fear. Olive wood is sturdy, strong and has natural antibacterial properties along with each spoon having different grain patterns, so no two are alike.

1 in stock

Description

Chef Amy doesn’t mix a roux without her trusted Olive Wood Roux Spoon. Made from a strong, durable wood with antibacterial properties that has distinct deep brown grain patterns that make each spoon different.

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Pepper Jelly- 8 oz

$8.00

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Pickled Apples

$7.00

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Pickled Blueberry 16 oz

$13.00

Pepper Jelly- 8 oz

$8.00

Smother your favorite pork dish or cheese with this award winning pepper jelly used by Chef Amy Sins to win Beat the Chefs. Made with a mix of sweet and spicy peppers, garlic, and sugar to make any dish a hit.

1 in stock

Description

Award winning pepper jelly used by Chef Amy Sins to win the top prize on Beat the Chefs.

Pickled Apples

$7.00$13.00

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SKU: 00016 Category: Tags: , ,

Description

Chef Amy has prepared a pickle with a blend of spices, apple cider vinegar, and apples that are perfect on a burger.

Additional information

Weight N/A
Sizes

16oz, 8oz

Pickled Blueberry 16 oz

$13.00

1 in stock

SKU: 00028 Category: Tags: , ,

Description

Chef Amy blends Champagne vinegar, sugar, clove, mustard, preserve lemon, coriander, ginger, star anise, and cardamom with blueberries. This creates a sweet and sour pickle bursting with blueberry goodness.

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Pickled Blueberry 8oz

$8.00

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Pickled Watermelon 8oz

$8.00

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Poirier's Pure Cane Syrup

$15.00

Pickled Blueberry 8oz

$8.00

10 in stock

Description

Chef Amy blends Champagne vinegar, sugar, clove, mustard, preserve lemon, coriander, ginger, star anise, and cardamom with blueberries. This creates a sweet and sour pickle bursting with blueberry goodness.

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Pickled Watermelon 8oz

$8.00

13 in stock

Description

Watermelon is more than a refreshing summertime snack. Chef Amy prepares watermelon rind in apple cider vinegar, sugar, ginger, salt, red pepper flakes, allspice berries, and star anise to create a pickle made to beat the summertime heat.

Poirier’s Pure Cane Syrup

$15.00

17 in stock

Description

Enjoy this amber hued syrup that will leave your tastebuds with a hint of caramel sweetness. Prepared in the traditional method by Charles Poirier, this syrup is great spread on biscuits with a pinch of smoked salt, pancakes, fried chicken, and so much more.

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Preserved Lemon- 16 oz

$9.00

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Ruby Slippers Cookbook

$39.00

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Steen's Cane Vinegar

$9.00

Preserved Lemon- 16 oz

$9.00

31 in stock

Description

Before refrigeration, we used salt to cure ingredients to save them for the next season. Local Louisiana Meyer lemons are preserved in Kosher salt, red pepper flake, and coriander and then jarred. Preserved lemons can be used in a variety of dishes including hummus, salads, pasta and fried foods.

Ruby Slippers Cookbook

$39.00

Click your heels and join us in a post Katrina New Orleans. Ruby Slippers Cookbook shares stories of life, culture, history, family, and food from the city of New Orleans.

30 in stock

Description

Click your heels and find yourself transported to New Orleans post Katrina.

Steen’s Cane Vinegar

$9.00

2 in stock

Description

Steen’s Cane Vinegar adds a dash of sweetness to the sourness of vinegar that is perfect for salad dressings, marinades, and more.