Amy Nadeau Personal Chef can create an elegant finale for your special day. Whether you choose a traditional tiered wedding cake, a delectable assortment of cheesecakes, or a sumptuous array of fancy pastries, your choice will be memorable.
Amy uses only the finest, purest ingredients for your dessert-fresh fruits in season, best quality imported chocolate, hand roasted nuts, and pure sweet butter. A wide variety of cake styles are available, from the porcelain finish of rolled fondant to buttercream designs and fresh flowers. Some sample wedding dessert options are:
CAKES
Chocolate raspberry cake-dark chocolate cake layers with chocolate truffle and raspberry fillings and dark chocolate glaze
Chocolate apricot almond cake-dark chocolate and apricot almond cake layers with chocolate truffle filling and almond buttercream
Lemon strawberry cake-lemon poppyseed cake layers with lemon curd filling, fresh strawberries and lemon buttercream
Mocha marble cake-cappucino marble cake with mocha buttercream
Classic genoise-French butter sponge cake with fresh strawberries and kiwis and brandy buttercream
CHEESECAKES
Vanilla with fresh fruit
Marble amaretto
Chocolate raspberry
White chocolate with lime curd
Layered espresso
Hazelnut
Apple walnut
FANCY FINGER PASTRIES
Chocolate raspberry petit fours
Mini tartlets with pastry cream and fresh fruit
Almond macaroons
Mint meltaways
Chocolate truffles
