“I don’t want to leave this world without having
experienced everything I possibly can and without
sharing those experiences with the people I love.”
Chef Amy Sins
A bland press kit bio cannot prepare you for the contagious joy, southern charm, and barefoot shenanigans of Chef Amy Sins. She’s a mischievous host and fanatical food explorer in constant motion. Chasing down rogue chickens, spinning stories about Louisiana food traditions to eager diners, fishing for supper, rescuing a doomed fig tree, traveling to far-off places, dreaming up dishes with Cajun and Creole flair – it’s all part of the unpredictable, almost unbelievable day-to-day adventure of Chef Amy bouncing around South Louisiana (and the globe).