The typical New Orleans chef shines bright over most other chefs across the world – but Amy Sins is far beyond typical.
Her dining experience, Langlois, was named one of the “Best Cooking Schools Around the World” by Travel + Leisure . She is the winner of the GSN reality show cooking competition, “Beat the Chefs.” She is an honoree in the prestigious American Culinary Federation’s “The Best Chefs of Louisiana: Up and Coming Chefs (2014).”
Her while her expertise is more than stunning, it’s her personality that exudes an electricity into any room, television screen, conference, or demo she connect with. It’s just part of the magic of being Chef Amy Sins. The other parts? Trade secrets and a whole lot of sass.