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1/2 11am- Pork Creole & Collard Pesto- $99

$99

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1/6 11am Gumbo & Grits- $99

$99

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12/30, 11am GRILLADES & GRITS

$99

1/2 11am- Pork Creole & Collard Pesto- $99

$99.00

SKU: PORKCREOLE2018 Category:

Description

PORK CREOLE & COLLARD PESTO
Menu- House pickles & bread, pork creole, collard pesto, bananas foster crepes, rum punch

As Louisiana natives, we are masters of the art of cooking and conversation. Put us in front of a crowd, and we’ll spend hours spinning stories about life in Louisiana, local culture, cuisine, and our history.

Think of this as an intensive crash course in one of Louisiana’s classic dishes. Our storytelling chefs weave classic and modern cooking techniques and ingredients together to bring an important Cajun or Creole dish to life in front of your eyes.

Guests will have an opportunity for hands-on participation, but we leave the knife work to our chefs. Advance registration required, limited to 8 guests. Event will be held at Langlois 1710 Pauger at the corner of 1841 N. Rampart Street. Class requires at least 4 guests to register to avoid cancellation.
Menu- House pickle plate, pork creole, collard pesto, bananas foster crepes, rum punch. $99 per person. NON REFUNDABLE, vegetarian/dietary restriction substitution Creole stewed okra entrée.

Private classes available starting at $300, email [email protected] for details.

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1/6 11am Gumbo & Grits- $99

$99.00

SKU: GUMBO2018 Category:

Description

CAJUN GUMBO & GRITS
Menu- House pickles & bread, gumbo & grits, bananas foster crepes, rum punch

As Louisiana natives, we are masters of the art of cooking and conversation. Put us in front of a crowd, and we’ll spend hours spinning stories about life in Louisiana, local culture, cuisine, and our history.

Think of this as an intensive crash course in one of Louisiana’s classic dishes. Our storytelling chefs weave classic and modern cooking techniques and ingredients together to bring an important Cajun or Creole dish to life in front of your eyes.

Guests will have an opportunity for hands-on participation, but we leave the knife work to our chefs. Advance registration required, limited to 8 guests. Event will be held at Langlois 1710 Pauger at the corner of 1841 N. Rampart Street. Class requires at least 4 guests to register to avoid cancellation.
Menu- House pickle plate, bread, gumbo (pork & chicken), grits, bananas foster crepes, rum punch. $99 per person. NON REFUNDABLE, vegetarian/dietary restriction substitution Creole stewed okra entrée.

Private classes available starting at $300, email [email protected] for details.

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12/30, 11am GRILLADES & GRITS

$99.00

SKU: GRILLADES2017 Category:

Description

Advance registration required, limited to 8 guests. Event will be held at Langlois 1710 Pauger at the corner of 1841 N. Rampart Street. Class requires at least 4 guests to register to avoid cancellation.
Menu- House pickle plate, bread, grillades (pork), grits, bananas foster crepes, rum punch. $99 per person. NON REFUNDABLE, vegetarian/dietary restriction substitution Stewed Okra entrée.

Private classes available starting at $300, email [email protected] for details.

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Apple Pepper Jelly- 12oz

$12.00

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Apple Pepper Jelly- 8 oz

$8.00

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Beginner Sous Vide Class-1/21 at 10am

$120

Apple Pepper Jelly- 12oz

$12.00

Entice your tastebuds with the perfect blend of sweet and spicy peppers from the Langlois Crossroads Farm and Granny Smith Apples, with our Langlois Apple Pepper Jelly. Perfect on cream cheese, pork, julienned vegetables, and more.

26 in stock

Description

Made with a blend of sweet and spicy peppers and Granny Smith Apples. Perfect on cream cheese, pork, julienned vegetables, and more.

Apple Pepper Jelly- 8 oz

$8.00

Entice your tastebuds with the perfect blend of sweet and spicy peppers from the Langlois Crossroads Farm and Granny Smith Apples, with our Langlois Apple Pepper Jelly. Perfect on cream cheese, pork, julienned vegetables, and more.

12 in stock

Description

Made with sweet and spicy peppers and Granny Smith Apples. Perfect on cream cheese, pork, julienned vegetables, and more.

Beginner Sous Vide Class-1/21 at 10am

$120.00

12 in stock

Description

Did you get an Anova, or other immersion circulator as a gift? Don’t be afraid to take it out of the box and use it. Join Chef Amy Sins of Langlois for an introduction to the immersion circulator & sous vide cooking. This event is partial hands-on and partial demonstration. Guests will learn the basics of low-temperature cooking with a focus on safety, equipment, and innovative recipes. The focus will be placed on time, temperature, texture and flavor on various ingredients including beef, oil, fish, and vegetables. A light lunch and snacks will be provided to attendees. $120 per person inclusive.

This event is limited to 12 guests and requires a minimum of 5 guests to attend. Reservations for individuals or groups are welcome.

Chef Amy will teach you the secrets she learned from Chef Dave Arnold & Chef Nils Noren at the French Culinary Institute. Join her for a fun and educational afternoon.

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Blueberry & Smoked Pecan Pancake Syrup 16oz

$7.00

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Bread and Butter Pickles

$7.00

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Bread and Butter Pickles- 16 oz

$12.00

Blueberry & Smoked Pecan Pancake Syrup 16oz

$7.00

1 in stock

Description

Enjoy the rich flavor of blueberry in every bite of pancakes, biscuits, and waffles.

Bread and Butter Pickles

$7.00$12.00

Enhance your favorite sandwich with the crunch and tastiness of bread and butter pickles made from local vegetables from the Langlois Crossroads Farm.

Clear

Description

Made with cucumbers fresh from the Langlois Crossroads Farm, these bread and butter pickles enhance any sandwich.

Additional information

Weight N/A
Sizes

8oz, 16oz

Bread and Butter Pickles- 16 oz

$12.00

Enhance your favorite sandwich with the crunch and tastiness of bread and butter pickles made from local vegetables from the Langlois Crossroads Farm.

17 in stock

Description

Made with cucumbers fresh from the Langlois Crossroads Farm, these bread and butter pickles enhance any sandwich.

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Cajun and Creole History Packet

$3.00

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Candied Peppers 8 oz

$5.00

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Citrus Sweet Chili Sauce 8oz

$12.00

Cajun and Creole History Packet

$3.00

Get lost in the world of New Orleans as Langlois shares the history behind Creole and Cajun cuisine. Learn about the unique foodways, techniques, and ingredients that make New Orleans cuisine what it is today with our Cajun and Creole History Packet. Full of history, recipes, and terminology to help you understand New Orleans deep culinary history.

50 in stock

Description

Delve into the world of New Orleans history and cuisine with our Langlois Cajun and Creole History packet. Each packet is full of history, recipes, and local terminology to help you understand New Orleans unique foodways.

Candied Peppers 8 oz

$5.00

7 in stock

Description

Sweet and spicy with a hint of tang makes these peppers the perfect addition to any sandwich or appetizer. Chef Amy prepares these peppers with tequila, cider vinegar, sugar, and onions.

Citrus Sweet Chili Sauce 8oz

$12.00

1 in stock

Description

This citrus sweet chili sauce is perfect on fish, shrimp, scallops and more.