Did you get an Anova, or other immersion circulator as a gift? Don't be afraid to take it out of the box and use it. Join Chef Amy Sins of Langlois for an introduction to the immersion circulator & sous vide cooking. This event is partial hands-on and partial demonstration. Guests will learn the basics of low-temperature cooking with a focus on safety, equipment, and innovative recipes. The focus will be placed on time, temperature, texture and flavor on various ingredients including beef, oil, fish, and vegetables. A light lunch and snacks will be provided to attendees. $120 per person inclusive.
This event is limited to 12 guests and requires a minimum of 5 guests to attend. Reservations for individuals or groups are welcome.
Chef Amy will teach you the secrets she learned from Chef Dave Arnold & Chef Nils Noren at the French Culinary Institute. Join her for a fun and educational afternoon.
This dinner party has a laidback, intimate atmosphere spiked with southern hospitality and Louisiana cuisine. This is more than a meal: guests are treated to an entertaining and interactive cooking demonstration that ends with a 4-course meal (recipes included!). We encourage our guests to join us in the kitchen! You may be stirring, tasting, or learning how to plate a dish. Many elements of the meal are prepared before you arrive, so you can take notes, ask questions, or enjoy a glass of wine. *Bring your own wine. The event will be held in a space in the Marigny, Treme or French Quarter. The program requires 8 guests to register to avoid cancellation. 11am-1pm
Delve into the world of New Orleans history and cuisine with our Langlois Cajun and Creole History packet. Each packet is full of history, recipes, and local terminology to help you understand New Orleans unique foodways.