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Apple Pepper Jelly- 12oz

$12.00

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Apple Pepper Jelly- 8 oz

$8.00

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Beginner Sous Vide Class-1/21 at 10am

$120
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Apple Pepper Jelly- 12oz

Apple Pepper Jelly- 12oz

$12.00
Made with a blend of sweet and spicy peppers and Granny Smith Apples. Perfect on cream cheese, pork, julienned vegetables, and more.
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Apple Pepper Jelly- 8 oz

Apple Pepper Jelly- 8 oz

$8.00
Made with sweet and spicy peppers and Granny Smith Apples. Perfect on cream cheese, pork, julienned vegetables, and more.
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Beginner Sous Vide Class-1/21 at 10am

Beginner Sous Vide Class-1/21 at 10am

$120
Did you get an Anova, or other immersion circulator as a gift? Don't be afraid to take it out of the box and use it. Join Chef Amy Sins of Langlois for an introduction to the immersion circulator & sous vide cooking. This event is partial hands-on and partial demonstration. Guests will learn the basics of low-temperature cooking with a focus on safety, equipment, and innovative recipes. The focus will be placed on time, temperature, texture and flavor on various ingredients including beef, oil, fish, and vegetables. A light lunch and snacks will be provided to attendees. $120 per person inclusive. This event is limited to 12 guests and requires a minimum of 5 guests to attend. Reservations for individuals or groups are welcome. Chef Amy will teach you the secrets she learned from Chef Dave Arnold & Chef Nils Noren at the French Culinary Institute. Join her for a fun and educational afternoon.
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Blueberry & Smoked Pecan Pancake Syrup 16oz

$7.00

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Bread and Butter Pickles- 16 oz

$12.00

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Bread and Butter Pickles- 8oz

$7.00
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Blueberry & Smoked Pecan Pancake Syrup 16oz

Blueberry & Smoked Pecan Pancake Syrup 16oz

$7.00
Enjoy the rich flavor of blueberry in every bite of pancakes, biscuits, and waffles.
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Bread and Butter Pickles- 16 oz

Bread and Butter Pickles- 16 oz

$12.00
Made with cucumbers fresh from the Langlois Crossroads Farm, these bread and butter pickles enhance any sandwich.
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Bread and Butter Pickles- 8oz

Bread and Butter Pickles- 8oz

$7.00
Made with cucumbers fresh from the Langlois Crossroads Farm, these bread and butter pickles enhance any sandwich.
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Cajun & Creole Interactive- 12/20, 11am

$110

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Cajun and Creole History Packet

$3.00

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Candied Peppers 8 oz

$5.00
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Cajun & Creole Interactive- 12/20, 11am

Cajun & Creole Interactive- 12/20, 11am

$110
This dinner party has a laidback, intimate atmosphere spiked with southern hospitality and Louisiana cuisine. This is more than a meal: guests are treated to an entertaining and interactive cooking demonstration that ends with a 4-course meal (recipes included!). We encourage our guests to join us in the kitchen! You may be stirring, tasting, or learning how to plate a dish. Many elements of the meal are prepared before you arrive, so you can take notes, ask questions, or enjoy a glass of wine. *Bring your own wine. The event will be held in a space in the Marigny, Treme or French Quarter. The program requires 8 guests to register to avoid cancellation. 11am-1pm
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Cajun and Creole History Packet

Cajun and Creole History Packet

$3.00
Delve into the world of New Orleans history and cuisine with our Langlois Cajun and Creole History packet. Each packet is full of history, recipes, and local terminology to help you understand New Orleans unique foodways.
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Candied Peppers 8 oz

Candied Peppers 8 oz

$5.00
Sweet and spicy with a hint of tang makes these peppers the perfect addition to any sandwich or appetizer. Chef Amy prepares these peppers with tequila, cider vinegar, sugar, and onions.
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Citrus Sweet Chili Sauce 8oz

$12.00

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Curry Pickles 8oz

$8.00

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Dry Roux 8 oz

$7.00
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Citrus Sweet Chili Sauce 8oz

Citrus Sweet Chili Sauce 8oz

$12.00
This citrus sweet chili sauce is perfect on fish, shrimp, scallops and more.
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Curry Pickles 8oz

Curry Pickles 8oz

$8.00
Cucumbers from the Crossroads Farm are soaked in vinegar with a blend of curry spice.
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Dry Roux 8 oz

Dry Roux 8 oz

$7.00
Enjoy Chef Amy's low fat, oil-less dry roux made for any roux based dishes, stews, and gravies.
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